Menu of Cafe Via Mare in Taguig, Metro Manila, Philippines

Menu Overview

Cafe Via Mare, nestled in Rizal Drive, Taguig, offers a refined taste of Filipino cuisine that strikes a balance between tradition and contemporary dining. Known for its warm hospitality and consistent quality, this restaurant stands out as a culinary gem in Metro Manila.

Their menu is a celebration of classic Filipino flavors, starting with the iconic Crispy Pata. The pork leg is perfectly fried to a golden crunch, delivering an irresistible texture contrast against tender, juicy meat inside. It’s a dish that commands attention and satisfies both the eyes and palate.

Another standout is the Pancit Luglug, a regional noodle dish that blends rich seafood flavors with thick rice noodles coated in a savory shrimp sauce. It’s a soulful dish that recalls familiar family gatherings and fiestas, embodying the heart of Filipino comfort food.

The Arroz Caldo De Pollo is a highlight beloved by many patrons, including regulars who appreciate its soothing warmth and subtly spiced broth. It’s both nourishing and filling—a perfect choice for those seeking comfort in every spoonful.

For something uniquely festive, the Fiestas Rice brings together vibrant ingredients and robust flavors that complement the festive spirit, while the Tokwat Baboy offers a delightful balance of crispy tofu and savory pork, a harmonious duet of textures and tastes.

Seafood lovers will appreciate the Shrimp Sinigang and Gambas Al Ajillo. The Sinigang is a tangy and refreshing stew—perfectly balancing sour tamarind broth with tender shrimp, while the Gambas showcases succulent shrimp sautéed in garlic and olive oil, highlighting a delightful Spanish-Filipino fusion.

The Sampler Platter provides a curated selection of their best-loved dishes, ideal for those who want to experience the breadth of flavors Via Mare offers in one meal. Meanwhile, the Monggo Soup is a comforting bowl of creamy mung beans, reflecting the home-cooked essence of Filipino fare.

Customer testimonials echo the excellence of this dining experience. Patrons like Tricia Tupas commend the accommodating and attentive staff, including names like Nell, Mico, and Cherry, who elevate service to an art form. The feedback highlights dependable, high-quality food paired with warm hospitality, making returning diners feel valued and cared for.

While some guests like Yoda Travels note the pricing is on the higher side and serving times may extend during peak hours, the overall sentiment remains positive, especially praising the ambience and politeness of staff. Accessibility, including parking tips during busy clinic days at St. Luke’s BGC, reflects attentive customer service beyond the plate.

What truly sets Cafe Via Mare apart is its ability to deliver nostalgia and freshness simultaneously—each dish made with care, honoring Filipino culinary heritage. The menu invites both longtime Filipino food enthusiasts and newcomers to savor iconic dishes in a comfortable yet polished setting, making it a must-visit for anyone seeking authentic flavors in Metro Manila.